Above was the process of making the "Pumpkin-Vanilla Soup". Recipe can be found in previous posts.


Also, I made some really yummy banana muffins too last Tuesday. Its so moist and was still moist even after a day in this cold Melbourne weather. I have been in a really shitey mood since last Thursday and very clearly unhappy.

When I am unhappy, I cannot bake. :D

Anyway, here is the recipe.

Banana & walnut muffins with crumbed choc chip topping.
This recipe has been modified by me.
Yield: 9 x 80g

1-1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 large bananas, mashed
170g sugar
1 egg
75g butter, softened
80ml milk
80g chopped walnuts

Topping
I have used a topping of chocolate chips and crumble.
For the crumble, there's 2 recipe for you. One is my own very simple crumble recipe, the other one is the topping that was with the original recipe.

My crumble recipe
50g cold butter
50g icing sugar/confectioner's sugar
100g flour

Crumbed topping
65g packed brown sugar
1/8 tsp cinnamon powder
1 tbsp butter
2 tbsp flour

Knead with fingertips until resembles coarse breadcrumbs


Preheat Oven 190C.
Line muffin mould. Mix all ingredients together. I measure the batter to 80g each for the muffin before pouring it into the mould. This is to ensure even sized muffins after baking. Top muffins with topping and bake in the oven for 19-20 minutes or until skewer inserted into the middle of the muffin came out clean.

I baked German Potato Muffin yesterday. Unfortunately, I can't share the recipe, because I do not have permission from the original author. Maybe, until I have modified the recipe beyond recognition. But till then, here's a picture to look at. :D

Labels: recipe